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- Wheat flour55.6%—›
- Sugar22.2%—›
- Egg11.1%—›
- Milk powder5.6%—
- Whey2.8%—›
- 植物性酥油1.4%—
- 棕櫚油黃豆油椰子油1.4%—
- 馬鈴薯澱粉海苔0.7%—
- Salt0.3%—›
- 碳酸氫鈉0.3%—
- 小蘇打0.3%—
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小麥麵粉，糖，雞蛋，奶粉，乳清粉，植物性酥油（棕櫚油黃豆油椰子油），馬鈴薯澱粉海苔，鹽，碳酸氫鈉（小蘇打）
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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