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- Udon-noodles 水52.9%—
- 小麦粉23.5%—
- 食塩11.8%—
- 植物油5.9%—
- 加工でん粉2.9%—
- グリ セリン脂肪酸エステル1.5%—
- グリシン0.7%—
- 乳酸0.4%—
- 酢酸0.2%—
- Water<0.1%—›
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Vegetable oil<0.1%—›
- Modified starch—›
- Emulsifier—
- Glycerin fatty acid ester—
- Flavour enhancer—
- E640i—
- Acidity regulator—
- E270—
- E260—
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Udon-noodles 水、小麦粉、食塩、植物油、加工でん粉、グリ セリン脂肪酸エステル、 グリシン、乳酸、 酢酸、(原材料の一部に小麦を含む) Water, Wheat flour, Salt, Vegetable oil, Modified starch ,Emulsifier (Glycerin fatty acid ester), Flavour enhancer (Glycine), Acidity regulator (Lactic acid, Acetic acid), (Contains wheat)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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