Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Take & bake ciabatta loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread68.9%No flag
- Niacin · E3757.9%No flag
- Riboflavin · E1011%No flag
- Contains less than 2% of0.7%No flag
- Citric acid · E3300.7%No flag
- Ascorbic acid · E3000.7%No flag
Show original label text
Enriched bread flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, yeast, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, vinegar, malt (malted barley, wheat flour, dextrose).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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