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Italian Thin Crust Margherita Pizza
Greenveil's read: acceptable.
- Moderate
- Pizza crust62.5%—
- Wheat flour32.8%—›
- Water14.8%—›
- Olive oil7.4%—›
- Salt0.2%—›
- Extra virgin olive oil0.2%—
- Yeast0.2%—›
- Wheat gluten0.2%—›
- Malted wheat flour6.7%—
- Mozzarella cheese18.8%—
- Pasteurized semi skimmed milk9.4%—
- Microbial culture4.7%—
- Salt0.2%—›
- Enzyme0.2%—›
- E460ii4.3%—
- Anti-caking agent4.3%—
- Tomato9.4%—›
- Herb pizza sauce9.4%—
Show original label text
Pizza crust (wheat flour, water, olive oil, salt, extra virgin olive oil, yeast, wheat gluten, malted wheat flour), mozzarella cheese [pasteurized part-skim milk, cultures, salt, enzymes, powdered cellulose (anti-caking agent)], tomato, herb pizza sauce [
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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