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Meals · 0041497193264

Take n bake supreme pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust50.9%—
  • Fortified wheat flour25.9%—
  • Flour25%—›
  • E37524.6%—
  • Reduced iron12.3%—›
  • Thiamin mononitrate6.1%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Enzyme0.8%—›
  • E3000.4%—
  • Water0.2%—›
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • Breadcrumbs<0.1%—
  • Wheat flour<0.1%—›
  • Yeast—›
  • Sugar—›
  • Salt—›
  • Sugar<0.1%—›
  • Salt—›
  • Cultured wheat starch—
  • Olive oil—›
  • E500ii—
  • E541—
  • Honey—›
  • E920—
  • E330—
  • Sauce—
  • Tomatoes—›
  • Water—›
  • Tomato concentrate—
  • Salt—›
  • Modified food starch—›
  • Spice—›
  • Sugar—›
  • Garlic—›
  • Dehydrated onion—
  • Cheese—›
  • Low moisture-part skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Sausage—
  • Pork—›
  • No more than 30% fat—
  • Water—›
  • Spice—›
  • Salt—›
  • Dextrose—›
  • Garlic—›
  • Pepperoni—
  • Pork—›
  • Salt—›
  • Contains 2% and less of dextrose—
  • Flavouring—
  • Garlic—›
  • Lactic acid starter culture—
  • E160c—
  • Natural smoke flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Mushrooms—›
  • Mushrooms—›
  • Peppers—›
  • Green bell peppers—›
  • Peppers—›
  • Red bell peppers—›
  • Onions—›
  • Red onion strips—
  • Black olive—›
  • Ripe olives—
  • Salt—›
  • Ferrous gluconate added to stabilized color—
Show original label text

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid. sauce: tomatoes (water, tomato paste), salt, modified food starch, spices, sugar, dehydrated garlic, dehydrated onion. cheese: low moisture-part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). sausage: ground pork (no more than 30% fat), water, spices, salt, dextrose, garlic powder. pepperoni: pork, salt, contains 2% or less of dextrose, flavorings, garlic powder, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, sodium nitrite, bha, bht, citric acid. mushrooms: sliced mushrooms. peppers: green bell peppers. peppers: red bell peppers. onions: red onion strips. black olives: california ripe olives, salt and ferrous gluconate added to stabilized color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11OLIVE OILCompoundNot assessed
  12. 12HONEYCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16Cheese, Cheddar, ext.CompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20CULTIVATED MUSHROOMCompoundNot assessed
  21. 21GREEN PEPPERCompoundNot assessed
  22. 22BLACK PEPPERCompoundNot assessed
  23. 23BLACK OLIVECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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