# Take n bake supreme pizza

URL: https://app.greenveil.ai/product/take-n-bake-supreme-pizza-0041497193264
Barcode: 0041497193264
Category: Meals

> Take n bake supreme pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Crust (50.86206896551724%)
- E375 (24.56896551724138%)
- Reduced iron (12.28448275862069%)
- Thiamin mononitrate (6.142241379310349%)
- E101 (3.0711206896551744%)
- Folic acid (1.5355603448275872%)
- Enzyme (0.7677801724137936%)
- E300 (0.3838900862068968%)
- Water (0.19194504310344485%)
- Soya oil (0.09597252155172242%)
- Yeast (0.04798626077585766%)
- Breadcrumbs (0.02399313038792883%)
- Sugar (0.011996565193967967%)
- Salt (0.005998282596983984%)
- Cultured wheat starch (0.002999141298488439%)
- Olive oil (0.0014995706492442196%)
- E500ii (0.0007497853246221098%)
- E541 (0.0003748926623075022%)
- Honey (0.0001874463311537511%)
- E920 (0.00009372316557687554%)
- E330 (0.00004686158278843777%)
- Sauce (0.000023430791394218886%)
- Tomato concentrate (0.000011715395700662157%)
- Salt (0.000005857697850331078%)
- Modified food starch (0.000002928848928718253%)
- Spice (0.0000014644244643591264%)
- Sugar (7.322122286268495e-7%)
- Garlic (3.6610611431342477e-7%)
- Dehydrated onion (1.8305306070942606e-7%)
- Cheese (9.152653035471303e-8%)
- Microbial culture (4.5763265177356516e-8%)
- Salt (2.2881636141391937e-8%)
- Enzyme (1.1440818070695968e-8%)
- Sausage (5.720409035347984e-9%)
- Water (2.860204517673992e-9%)
- Spice (1.430102258836996e-9%)
- Salt (7.150475767048192e-10%)
- Dextrose (3.575237883524096e-10%)
- Garlic (1.78758341462526e-10%)
- Pepperoni (8.9379170731263e-11%)
- Salt (4.46931380793103e-11%)
- Contains 2% and less of dextrose (2.234656903965515e-11%)
- Flavouring (1.1169731806148775e-11%)
- Garlic (5.5848659030743875e-12%)
- Lactic acid starter culture (2.7924329515371937e-12%)
- E160c (1.3926637620897964e-12%)
- Natural smoke flavouring (6.963318810448982e-13%)
- E250 (3.481659405224491e-13%) - rating band high
- E320 (1.7053025658242404e-13%) - rating band moderate
- E321 (8.526512829121202e-14%) - rating band moderate
- E330 (4.263256414560601e-14%)
- Mushrooms (2.1316282072803006e-14%)
- Green bell peppers (1.4210854715202004e-14%)
- Peppers (7.105427357601002e-15%)
- Red onion strips
- Black olive
- Salt
- Ferrous gluconate added to stabilized color

_Assessed by Greenveil._