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  3. Crunchy Fajitas Takis
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Takis, Bimbo, Barcel·Snacks · 0757528032401

Crunchy Fajitas Takis

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour66.7%—›
  • Processed with lime66.7%—
  • Vegetable oil16.7%—›
  • Palm8.3%—
  • Soya bean4.2%—›
  • Canola oil4.2%—›
  • Coating16.7%—›
  • Maltodextrin8.3%—›
  • Salt1%—›
  • E6211%⚠ Moderate
  • E3301%—
  • Chili pepper1%—›
  • Onion1%—›
  • Natural and artificial flavouring1%—
  • Dextrose1%—›
  • E1290.7%⚠ High
  • E1100.4%⚠ High
  • Sugar0.2%—›
  • E133<0.1%⚠ Moderate
  • Whey<0.1%—›
Show original label text

CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, CHILI PEPPER (CHILE), ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, RED 40 LAKE, YELLOW 6 LAKE, SUGAR, BLUE 1 LAKE, WHEY (MILK)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12ETHYLENECompoundNot assessed

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