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- Corn flour processed with lime66.7%—
- Vegetable oil16.7%—›
- Palm oil8.3%—›
- Soya oil4.2%—›
- Canola oil2.1%—›
- Rice bran oil2.1%—›
- Coating16.7%—›
- Maltodextrin8.3%—›
- E3304.2%—
- Sugar coating0.5%—
- E5080.5%—
- Salt0.5%—›
- E6210.5%⚠ Moderate
- Hydrolyzed soybean protein0.5%—
- Natural and artificial flavouring0.5%—
- Hydrolyzed yeast0.5%—›
- Soya oil0.3%—›
- Onion0.2%—›
- E133<0.1%⚠ Moderate
- E500ii<0.1%—
- Chili pepper<0.1%—›
- E631<0.1%⚠ Low
- E627⚠ Low
- E319—
- Antioxidant—
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CORN FLOUR PROCESSED WITH LIME, VEGETABLE OIL (PALM OIL, SOYBEAN OIL, CANOLA OIL, RICE BRAN OIL), SEASONING [MALTODEXTRIN, CITRIC ACID, SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYBEAN PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED YEAST, SOYBEAN OIL, ONION POWDER, BLUE 1 LAKE, SODIUM BICARBONATE, CHILI PEPPER (CHILE), DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (ANTIOXIDANT)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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