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Blue Heat
Takis·Snacks · 8412600049549

Blue Heat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour62.5%—›
  • Vegetable fat18.8%—
  • Palm fat18.8%—
  • Würzmischung MIT chili-limetten-geschmack9.4%—
  • Maltodextrin4.7%—›
  • Salt0.9%—›
  • Acid0.9%—›
  • E3300.9%—
  • Flavour enhancer0.9%—
  • Mononatriumglutamat kaliumchlorid0.4%—
  • E6270.2%⚠ Low
  • E6310.2%⚠ Low
  • Sugar0.9%—›
  • Flavouring0.6%—
  • Färbendes lebensmittel0.3%—
  • Spirulina0.3%—›
  • Spice0.2%—›
  • Emulsifier<0.1%—
  • E322i<0.1%—
  • Colour<0.1%—
  • E133<0.1%⚠ Moderate
  • Vegetable oil9.4%—›
  • Sunflower9.4%—›
Show original label text

VORGEKOCHTES MAISMEHL, PFLANZLICHES FETT (PALM), WÜRZMISCHUNG MIT CHILI-LIMETTEN-GESCHMACK [MALTODEXTRIN, SALZ, SÄUERUNGSMITTEL (CITRONENSÄURE), GESCHMACKSVERSTÄRKER (MONONATRIUMGLUTAMAT KALIUMCHLORID, DINATRIUMGUANYLAT, DINATRIUMINOSINAT), ZUCKER, AROMA, FÄRBENDES LEBENSMITTEL (SPIRULINA-EXTRAKT) GEWÜRZE, EMULGATOR (LECITHIN (SOJA)), FARBSTOFF (BRILLANTBLAU FCF)], PFLANZLICHES ÖL (SONNENBLUME) KANN MILCH UND GLUTENHALTIGES GETREIDE ENTHALTEN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed

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