Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Aug 2025
Takis BLUE HEAT ONED CHILLL T Per serving (30g) co
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Aug 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable fat21.9%No flag
- Palm21.9%No flag
- Lime-flavoured seasoning5.5%No flag
- Citric acid · E3300.7%No flag
- Flavour enhancers0.3%No flag
- Monosodium glutamate · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium chloride · E508<0.1%No flag
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Spirulina concentrate<0.1%No flag
- Emulsifier<0.1%No flag
- Lecithins · E322<0.1%No flag
- Colour<0.1%No flag
- Brilliant blue fcf · E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Cereals containing gluten0.7%No flag
- Face the intens th0.7%No flag
Show original label text
PRE-COOKED CORN FLOUR, VEGETABLE FAT (PALM), CHILLI AND LIME-FLAVOURED SEASONING [MALTODEXTRIN, SALT, ACID (CITRIC ACID), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE), SUGAR, FLAVOURING, COLOURING FOOD (SPIRULINA EXTRACT), SPICES, EMULSIFIER (LECITHINS (SOYA)), COLOUR (BRILLIANT BLUE FCF)], VEGETABLE OIL (SUNFLOWER). CONTAIN MILK AND CEREALS CONTAINING GLUTEN. FACE THE INTENS TH
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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