Image cache
Greenveil proxy cache
Asset write on fetch
Teriyaki Takis
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable fat18.7%No flag
- Palm18.7%No flag
- Teriyaki flavour seasoning4.1%No flag
- Flavour enhancers0.7%No flag
- Monosodium glutamate · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-RIBONUCLEOTIDES · E6350.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouring0.3%No flag
- Acidity regulators0.3%No flag
- Citric acid · E3300.1%No flag
- Sodium acetates · E262<0.1%No flag
- Malic acid · E296<0.1%No flag
- Flavourings0.3%No flag
- Colour0.3%No flag
- Paprika extract · E160c0.3%No flag
- Made in spain with corn flour10.4%No flag
Show original label text
PRE-COOKED CORN FLOUR, VEGETABLE FAT (PALM), TERIYAKI FLAVOUR SEASONING [SUGAR, SPICES, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDES), SALT, MALTODEXTRIN, NATURAL FLAVOUR, FRUCTOSE, ACIDITY REGULATORS (CITRIC ACID, SODIUM ACETATES, MALIC ACID), FLAVOURINGS, VEGETABLE OIL (RAPESEED), COLOUR (PAPRIKA EXTRACT)], VEGETABLE OIL (SUNFLOWER). MAY CONTAIN MILK, SOYA AND CEREALS CONTAINING GLUTEN. MADE IN SPAIN WITH CORN FLOUR FROM EU AND NON-EU.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.