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Jambon a l’ancienne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Jambon frais de porc54.2%No flag
- Broth22.9%No flag
- Ptanfos aromatiques2.9%No flag
- Pork gelatin11.5%No flag
- Conservateurs érythorbatc de sodium1%No flag
- Nitrite de sodium · E2501%No flag
- Herb1%No flag
- Fabriqué à partir de porc Français0.3%No flag
- R consommer rapidement après caverture0.3%No flag
- B conserver entre O'C et ? A C fi ccnsommer jusqu'au6%No flag
- 03.03.186%No flag
Show original label text
Jambon frais de porc, bouillon (eau. carottes. poireaux. ptanfos aromatiques), gélatine de porc. sel. dextrose, conservateurs érythorbatc de sodium et nitrite de sodium. plantes aromatiques. sucre, Traces de : gluten, Fabriqué à partir de porc Français, R consommer rapidement après caverture, Conditionné sous atmosphère Erotccirice, B conserver entre O'C et ? A C fi ccnsommer jusqu'au : 03.03.18
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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