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- Pasta61.4%—
- Wheat flour46.1%—›
- Water15.4%—›
- Salt14.3%—›
- Dried vegetables in variable quantities9.4%—
- Carrots5.4%—›
- Parsnips2%—›
- Root of celery1%—
- Onions0.5%—›
- Potatoes0.3%—›
- Leeks0.1%—›
- Peas0.1%—›
- Flavour enhancers8.1%—
- E6213.4%—
- Dinatrium 53.4%—
- Ribonucleotides1.3%—
- Maltodextrin3.3%—›
- Partially hydrogenated vegetable fat1.8%—
- Soya1.8%—›
- Sugar0.9%—›
- Yeast extract0.4%—›
- Soya flour0.2%—›
- Flavouring0.1%—
- Parsley<0.1%—›
- Colour<0.1%—
- E101<0.1%—
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pasta 61,4% (wheat flour, water), salt 14,3%, dried vegetables in variable quantities 9,4% (carrots, parsnips, root of celery, onions, potatoes, leeks, peas), flavour enhancers (monosodium glutamate 3,4% and dinatrium 5 - ribonucleotides), maltodextrin, partially hydrogenated vegetable fat (from soy), sugar, yeast extract, soya flour, flavour, dried parsley leaves, colour (riboflavin),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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