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Taksi·Desserts · 8720157468813

Taksi roomijs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • MELKpermeaat25%—
  • Mango-passievrucht25%—
  • Glucose fructose syrup—
  • Sugar—›
  • Mango puree—
  • Passionfruit—
  • Water—›
  • Thickener—
  • Modified corn starch—›
  • Flavouring—
  • Colour—
  • E160a—
  • E160ell suiker—
  • Butter—›
  • Dextrose—›
  • Fruit juice from concentrate—
  • Appe ananas—
  • Passionfruit—
  • Cream—›
  • Emulsifier—
  • E401—
  • 647 voedingszuur—
  • E330—
  • Stabiliser—
  • E440a—
  • Plantaardige ver johannesbroodpitmeel—
  • E412—
  • E407⚠ Low
  • Flavouring—
  • Vitamin C—›
Show original label text

Magere MELK, MELKpermeaat, mango-passievrucht 94% (glucose-fructose siroop, suiker, mangopuree, passievruchtensap 11%, water, verdikkingsmiddel (gemodificeerd maïszetmeel, pectinent voedingszuur (citroenzuur, E331), aroma's, kleurstof (carotenen, E160ell suiker, ROOMBOTER 6,7%, dextrose, vruchtensap uit concentraat (appe ananas 0,3%, passievrucht 0,1%), ROOM <0,1%, emulgator (E401, 647 voedingszuur (citroenzuur), stabilisator (pectinen, plantaardige ver johannesbroodpitmeel, guarpitmeel, carrageen), aroma's, vitamine C

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08CREAMCompoundNot assessed
  9. 09L-isoascorbic acidActiveNot assessed
  10. 10ASCORBIC ACIDActiveNot assessed
  11. 11(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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