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Tall Tree Foods Inc.Meats And Their Products · 0013451427432

Richard's, Andouille Breakfast Links, Jalapeno & Cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Pork53.3%No flag
  • Pork stomachs23.3%No flag
  • Water11.7%No flag
  • Pasteurized process cheddar cheese5.8%No flag
  • Cheddar cheese2.9%No flag
  • Pasteurised milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag
  • Enzyme0.4%No flag
  • Milkfat1.5%No flag
  • Water0.7%No flag
  • Sodium phosphate · E3390.4%No flag
  • Salt0.2%No flag
  • Sorbic acid · E200<0.1%No flag
  • Annatto coloring and powdered cellulose added to prevent caking<0.1%No flag
  • Salt1.1%No flag
  • Dextrose1.1%No flag
  • Jalapeno pepper1.1%No flag
  • Mustard1.1%No flag
  • Spice0.8%No flag
  • Coating0.4%No flag
  • Salt0.2%No flag
  • Lactic acid · E270<0.1%No flag
  • E262ii<0.1%No flag
  • Monosodium glutamate · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Garlic<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pork, pork stomachs, water, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], milkfat, water, sodium phosphate, salt, sorbic acid, annatto coloring and powdered cellulose added to prevent caking), salt, dextrose, dehydrated jalapenos, mustard, spices, seasoning (salt, lactic acid, sodium di-acetate), monosodium glutamate, garlic powder, natural smoke flavoring, sodium erythorbate, sodium nitrite.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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