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Jambon à l’ancienne
TallecMeats And Their Products · 0255382032082

Jambon à l’ancienne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambon frais de porc72.3%No flag
  • Broth13.9%No flag
  • Water6.9%No flag›
  • Carettes3.5%No flag
  • Poireaux plantes aromatiques3.5%No flag
  • Salt0.5%No flag›
  • Dextrose0.5%No flag›
  • Pork gelatin0.5%No flag
  • Preservative0.5%No flag
  • Erythorbate de sodium · E3160.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Herb0.5%No flag
  • Sugar11.4%No flag›
Show original label text

Jambon frais de porc, bouillon (eau, carettes, poireaux plantes aromatiques), sel, dextrose, gélatine de porc, conservateurs : erythorbate de sodium et nitrite de sodium, plantes aromatiques, sucre.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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