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- Cherry54.5%—›
- Sugar22.7%—›
- Glucose fructose syrup11.4%—
- Cane sugar5.7%—›
- Lemon juice from concentrate2.8%—
- Gelling agent1.4%—
- E440a1.4%—
- Sucre0.7%—
- Sirop de glucose-fructose0.4%—
- Sucre de canne0.2%—
- Gélifiant<0.1%—
- E440a<0.1%—
- Totaal gehalte aan suikers<0.1%—
- Per 00g Preparé avec 55 g de fruits pour<0.1%—
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kersen, suiker, glucose-fructosestroop, rietsuiker, citroensap uit concentraat, geleermiddel (pectinen) Ingrédients: cerises, sucre, sirop de glucose-fructose, sucre de canne, jus de citron à base de concentré, gélifiant (pectines), Bereid met 55 g vruchten per 100 a. Totaal gehalte aan suikers: 61 g per 00g Preparé avec 55 g de fruits pour 100 gr. Teneur totale en sucres: 61 g pour 100g De aanwezigheid van pitten of stukjes blijft mogelijk in dit product. La présence de noyaux ou débris de noyaux n'est pas
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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