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Pasta de fruta (Pulpa de tejocote, azúcar, ácido cítrico, sal yodatada, chile en polvo, colorante artificial (FD&C Rojo 40) Benzoato de sodio como conservador, Metabisulfito de sodio como antioxidante. Pasta de tamarindo (azúcar, agua , glucosa , chile en polvo , pulpa de tamarindo, sal yodatada, ácidó cítrico, almidón de maiz , colorante artical Rojo 40 y Amarillo 5) y benzoato de sodio como conservador).
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