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- Tviatièfts56.3%—
- Fat21.9%—
- K21.9%—
- Nt a.g satures10.9%—
- Of which Situratcs5.5%—
- Knt 3 Glucicks2.7%—
- CarixOdratcs chnt sucrts1.4%—
- Sugars Protéines0.7%—
- Protein0.7%—
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tviatièfts / fat (k)nt a.g satures / of which Situratcs (knt 3 Glucicks / CarixOdratcs chnt sucrts / sugars Protéines / Protein
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