Declared allergens
This product declares Fish, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 5 May 2026
Phở Vietnamese Style Sour & Spicy
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 5 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice noodles77.3%No flag
- Flavour enhancer0.5%No flag
- Monosodium glutamate · E6210.5%No flag
- Thickener0.5%No flag
- Guar gum · E4120.5%No flag
- Soup base15.1%No flag
- Flavour enhancers1.9%No flag
- Monosodium glutamate · E6211.9%No flag
- Disodium guanylate · E6270.9%No flag
- Disodium inosinate · E6310.5%No flag
- Flavouring0.2%No flag
- Crustaceans0.2%No flag
- Refined palm oil0.1%No flag
- Anti-caking agent<0.1%No flag
- E551<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Yeast extract powderNo flag
- ColoursNo flag
- Plain caramel · E150aNo flag
- Carotenes · E160aNo flag
- Tomato concentrate0.1%No flag
- Acidity regulatorsNo flag
- Acetic acid · E260No flag
- Citric acid · E330No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- FlavouringNo flag
- Seasoning with chili2.5%No flag
- Red shallot1.3%No flag
- Refined palm oil0.3%No flag
- FISH sauce<0.1%No flag
- Spring onion<0.1%No flag
Show original label text
rice noodle (76,7%) {rice (90%), modified starch, sugar, salt, flavour enhancer: monosodium glutamate; thickener guar gum}; soup base (15%) {salt, sugar, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate: flavouring (CRUSTACEANS, SOYBEANS), refined palm oil, anti-caking agent; E 551; acidity regulator: E 330; maltodextrin, yeast extract powder, chili (0,4%), colours: plain caramel, carotenes}; chili sauce (5%) {water, chili (20%), sugar, garlic (5%), salt, modified starch, tomato paste (3%), acidity regulators: acetic acid, citric acid; preservative: potassium sorbate; flavouring}; seasoning with chili 2,5%) {red shallot (59%), lemongrass (20%), refined palm oil, chili (2%), FISH sauce (anchovy (FISH) (75%), salt); dried seasoning (0,8%); green onion (84%), chili (16%)}.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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