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Gyoza - Raviolis surgelés à la japonaise
TANG FRÈRESFrozen Foods · 3364699129556

Gyoza - Raviolis surgelés à la japonaise

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 24 Apr 2026

Ingredients

  • Vegetable32%No flag
  • Cabbage21.3%No flag
  • Onion5.3%No flag
  • Leek5.3%No flag
  • Wheat flour25.5%No flag
  • Chicken18.9%No flag
  • Water10%No flag
  • Potato starch6.8%No flag
  • Textured soy protein3.4%No flag
  • Soya oil1.7%No flag
  • Breadcrumbs0.9%No flag
  • Wheat flour0.4%No flag
  • Yeast0.2%No flag
  • Glucose0.1%No flag
  • Salt0.1%No flag
  • Garlic0.4%No flag
  • Ginger0.2%No flag
  • Salt0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sugar<0.1%No flag
  • Soy sauce<0.1%No flag
  • SoyaNo flag
  • WaterNo flag
  • SaltNo flag
  • TapiocaNo flag
  • Sesame oilNo flag
  • Colza oilNo flag
  • Soy proteinNo flag
  • White pepperNo flag
Show original label text

Légumes 32% (chou, oignon, poireau), farine de blé, poulet 18,9%, eau, fécule de pomme de terre, protéines de soja texturées, huile de soja, chapelure (farine de blé, levure, glucose, sel), ail, gingembre, sel, exhausteurs de goût (E621, E635), sucre, sauce soja (soja, eau, sel), fécule de manioc, huile de sésame, huile de colza, protéines de soja, poivre blanc.

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 24 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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