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  3. Nems au Poulet
Nems au Poulet
Tang freres·Meats And Their Products · 3364693137021

Nems au Poulet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken meat53.3%—
  • Galette de riz23.3%—
  • Rice flour11.7%—›
  • Water5.8%—›
  • Salt5.8%—›
  • Onion11.7%—›
  • Vermicelle de soja5.8%—
  • Pea2.9%—›
  • Corn starch1.5%—›
  • Water1.5%—›
  • Carrot2.9%—›
  • Champignon noir réhydraté1.5%—
  • Water chestnut0.7%—
  • Taro0.4%—›
  • Fish sauce0.2%—
  • Anchovy<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Sugar<0.1%—›
  • Chicken broth<0.1%—
  • Salt<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E635⚠ Low
  • Maltodextrin—›
  • Potato starch—›
  • Chicken—›
  • Lactose à partir de lait—
  • Sugar—›
  • Chicken fat—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Maltodextrin—›
  • Salt—›
  • Yeast extract—›
  • Flavouring—
  • White pepper—›
  • Ginger—›
  • Salt<0.1%—›
  • Sont antiagglomérant<0.1%—
  • E535<0.1%—
  • White pepper<0.1%—›
  • Sunflower oil—›
  • Oleisol—
  • Anti foaming agent—›
  • E900—
  • Flavour enhancer—
  • E621⚠ Moderate
Show original label text

viande de poulet (origine UE) galette de riz réhydratée (farine de riz, eau, sel) oignon, vermicelle de soja (pois, amidon de mais, eau), carotte, champignon noir réhydraté, châtaigne d'eau, taro, sauce de poisson (extrait d'anchois, sel, sucre) sucre, bouillon de poulet en poudre (sel, exhausteur de goût : E621 et E635, maltodextrine, fécule de pomme de terre, poudre de poulet déshydratée 6%, lactose à partir de lait, sucre, graisse de poulet 1,6%, sauce de soja ( fèves de soja , blé, maltodextrine, sel), extrait de levure, arômes, poivre blanc, gingembre en poudre), sel ( sont antiagglomérant : E535) poivre blanc, huile de tournesol (Oleisol, antimoussant : E900), exhausteur de goût E621

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05WHITE PEPPERCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed

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