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  3. Tang Mixed berries
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Tang·Beverages · 8850338024580

Tang Mixed berries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cane Sugar53.3%—›
  • Acidity Regulator23.3%—
  • E33023.3%—
  • Anti-caking Agent11.7%—
  • E34111.7%—
  • Stabiliser5.8%—
  • E4665.8%⚠ Low
  • Artificial Sweeteners2.9%—
  • E9511.5%⚠ Moderate
  • E9501.5%⚠ Low
  • Flavour enhancer1.5%—
  • Sodium Chloride1.5%—›
  • Vitamin C0.7%—›
  • Natural raspberry flavouring0.4%—
  • Titanium Dioxide as color0.2%—
  • Natural<0.1%—
  • Nature-Identical and Artificial Strawberry Flavor<0.1%—
  • Powdered Mix Berries Extract<0.1%—
  • Colour<0.1%—
  • E123⚠ High
  • Brilliant Blue—›
  • Natural and Artificial Grape Flavor—
  • Phenylketonurics—
  • Contains Phenylalanine—
Show original label text

Refined Cane Sugar, Acidity Regulator (Citric Acid), Anti-caking Agent (Calcium Phosphate), Stabilizer (Sodium Carboxymethylcellulose), Artificial Sweeteners (Aspartame, Acesulfame Potassium), Flavor Enhancer (Sodium Chloride), Vitamin C, Natural Raspberry Flavor, Titanium Dioxide as color, Natural, Nature-Identical and Artificial Strawberry Flavor, Powdered Mix Berries Extract, Artificial Colors (Amaranth, Brilliant Blue), Natural and Artificial Grape Flavor. 'Phenylketonurics: Contains Phenylalanine

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • AmaranthAzo dye; carcinogenicity concerns led to a US ban; restricted uses in the EU.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02L-isoascorbic acidActiveNot assessed
  3. 03ASCORBIC ACIDActiveNot assessed
  4. 04(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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