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Chili Cheese Berner Würstl
TannMeats And Their Products · 9100200201298

Chili Cheese Berner Würstl

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 7 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese75%No flag›
  • Pork meat45.8%No flag
  • Cheese15.8%No flag›
  • Bacon7.2%No flag
  • Water3.1%No flag›
  • Non iodised salt1%No flag
  • Dextrose1%No flag›
  • Spice0.6%No flag›
  • Paprika or bell pepper0.3%No flag
  • Chili pepper0.1%No flag›
  • Spice extract<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Triphosphate · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColourNo flag
  • Echtes Karmin · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • AntioxidantNo flag
  • Ascorbinsäure · E300No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
  • Bauchspeck25%No flag
  • Bacon14%No flag
  • Water1%No flag›
  • Non iodised salt1%No flag
  • Spice1%No flag›
  • Spice extract1%No flag›
  • Stabiliser1%No flag
  • Di1%No flag›
  • Triphosphate · E4511%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Maltodextrin1%No flag›
  • Sugar1%No flag›
  • Spice1%No flag›
  • Antioxidant1%No flag
  • Natriumascorbat · E3011%No flag
  • Preservative1%No flag
  • Natriumnitrit · E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Animal protein1%No flag
  • Pork1%No flag›
  • Flavouring1%No flag
  • Smoke1%No flag
Show original label text

Käsewürfel (75%) [Schweinefleisch (61%); Käse (21%); Speck; Trinkwasser; Speisesalz unjodiert; Dextrose; Gewürze, Paprika, Chili, Gewürzextrakte; Stabilisator; Triphosphate; Farbstoff: Echtes Karmin; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Rauch]; Bauchspeck (25%) [Schweinespeck; Trinkwasser: Speisesalz unjodiert: Gewürze, Gewürzextrakte; Stabilisator: Di-, Triphosphate: Maltodextrin; Zucker, Speisewürze; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, tierisches Protein (Schwein); Aroma: Rauch].

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 7 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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