Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Nouilles Japonaise saveur crevette
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle50%No flag
- Raising agent6.3%No flag
- Carbonate de potassium · E501i6.3%No flag
- Carbonate de sodium · E500i3.1%No flag
- Assaisonnement saveur crevette yosenabe1.6%No flag
- Corn maltodextrin0.8%No flag
- Corn maltodextrinNo flag
- Spring onionNo flag
- FlavouringNo flag
- Flavour enhancerNo flag
- 5' ribonucléotide disodique · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Extrait de paprika · E160cNo flag
Show original label text
Nouilles 58g : farine de blé 68%, huile de palme, sel, poudre à lever : carbonate de potassium, carbonate de sodium. Assaisonnement saveur crevette yosenabe 7g : sel, maltodextrine de maïs, sucre, carotte 1%, ail, oignons, sauce soja(fèves de soja, blé, maltodextrine de maïs, sel), oignons verts 0.5%, arômes, poivrons rouges 0.4%, extrait de levure, feuilles de coriandre 0.2%, chili, huile de colza, exhausteur de goût : 5' ribonucléotide disodique, poivre noir, extrait de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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