Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Nouilles Japonaises
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle81%No flag
- Antioxidant9.5%No flag
- Butylhydroxy?anisoll butylhydroxy-toluène9.5%No flag
- Amidon de tapioca4.8%No flag
- Correcteurs draci? dité0.3%No flag
- Triphosphates pentasodique · E451i0.3%No flag
- Carbonates de potassium · E5010.3%No flag
- Carbonates de sodium · E5000.3%No flag
- Emulsifier0.3%No flag
- Carboxyméthyl?cellulose sodique · E4660.3%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Assaisonnement saveur poulet<0.1%No flag
- Légumes déshydratésNo flag
- Reaux)l sucre<0.1%No flag
- Selt sauce soja en poudre<0.1%No flag
- Blé graines de sojaNo flag
- Afr tioagglomérantNo flag
- Dioxyde de silicium · E551No flag
- Amidon de tapioca<0.1%No flag
- Chicken flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Épices exhausteurs de goûtNo flag
- Inosinate di? sodique<0.1%No flag
- Guanylate disodique · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Antioagglomérant<0.1%No flag
- Dioxyde de silicium · E551<0.1%No flag
- Arôme sauce soja<0.1%No flag
- Colour3%No flag
- Curcumine · E100<0.1%No flag
- Fabriqué au Vietnam3%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Nouilles (56g): Farine de blé 62%/ huile de palme (antioxydants : butylhydroxy?anisoll butylhydroxy-toluène)/ amidon de tapioca, sel, correcteurs draci? dité : triphosphates pentasodique, carbonates de potassium, carbonates de sodium; émulsifiant : carboxyméthyl?cellulose sodique, Assaisonnement saveur poulet (9g) : Légumes déshydratés 3% (carottes, poi - reaux)l sucre, selt sauce soja en poudre (blé graines de soja, sel/ maltodextrine, afr tioagglomérant: dioxyde de silicium)/ amidon de tapioca, arôme poulet (orge, lait, antioxydant : ail frit/ épices exhausteurs de goût : inosinate di? sodique, guanylate disodique ; antioagglomérant : dioxyde de silicium; arôme sauce soja, colorant : curcumine. Peut contenir des traces de poisson. Fabriqué au Vietnam.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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