Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Nouilles japonaises saveur boeuf teppanyaki
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Noodle80.5%No flag
- Carbonates de sodium · E5003.1%No flag
- Carbonates de potassium · E5013.1%No flag
- Assaisonnement saveur bœuf teppanyaki10.3%No flag
- Flavouring0.8%No flag
- Corn maltodextrin<0.1%No flag
- Caramelised sugar0.5%No flag
- Spring onion0.4%No flag
- Flavour enhancer0.2%No flag
- 5'-ribonucleotide disodique · E6350.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Nouilles 58g (farine de _blé_ 68%, huile de tournesol, carbonates de sodium, carbonates de potassium). Assaisonnement saveur bœuf teppanyaki 7g (sel, arômes, sucre, carottes 1%, sauce _soja_ (fèves de soja, _blé_, maltodextrine de maïs, sel), extrait de levure, oignons, sucre caramélisé, oignons verts 0.4%, exhausteur de goût: 5'-ribonucleotide disodique, huile de colza, poivre noir, cannelle, anis
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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