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Nouilles japonaises saveur porc tonkotsu
TanoshiPlant Based Foods And Beverages · 3229820762036

Nouilles japonaises saveur porc tonkotsu

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • Wheat flour50%No flag›
  • Palm oil25%No flag›
  • Antioxidant12.5%No flag
  • Butylhydroxy-anisol12.5%No flag
  • Butylhydroxy-toluène12.5%No flag
  • Amidon de tapioca12.5%No flag
  • Salt6.3%No flag›
  • Acidity regulator3.1%No flag
  • Triphosphates pentasodique · E451i3.1%No flag
  • Carbonates de potassium · E5011.6%No flag
  • Carbonates de sodium · E5000.8%No flag
  • Emulsifier0.4%No flag
  • Carboxyméthyl-cellulose sodique · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Assaisonnement saveur porc tonkotsu0.2%No flag
  • Légumes déshydratés0.4%No flag
  • Caroties0.2%No flag
  • Leek0.2%No flag›
  • SaltNo flag›
  • SugarNo flag›
  • Amidon de tapiocaNo flag
  • Palm oilNo flag›
  • Soy sauceNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Anti caking agentNo flag
  • Dioxyde de silicium · E551No flag
  • Flavour enhancerNo flag
  • Glycine · E640iNo flag
  • Son sel de sodiumNo flag
  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SpiceNo flag›
  • Anti caking agentNo flag
  • Dioxyde de silicium · E551No flag
  • Arôme tonkoisuNo flag
  • Sesame seedsNo flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Nouilles (54g) : Farine de blé 59%, huile de palme (antioxydants : butylhydroxy-anisol, butylhydroxy-toluène), amidon de tapioca, sel, correcteurs d'acidité : triphosphates pentasodique, carbonates de potassium, carbonates de sodium; émulsifiant : carboxyméthyl-cellulose sodique. Assaisonnement saveur porc tonkotsu (11g): Légumes déshydratés 3,3%(caroties, poireaux), sel, sucre, amidon de tapioca, huile de palme en poudre (lait), sauce soja en poudre (blé, graines de soja, sel, maltodextrine, antiagglomérant: dioxyde de silicium), exhausteurs de goût: glycine et son sel de sodium, inosinate disodique, guanylate disodique; épices, antiagglomérant: dioxyde de silicium; arôme tonkoisu (graines de sésame), graine de sésame en poudre.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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