Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Nouilles Japonaises - Saveur Poulet Teriyaki
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Noodle50%No flag
- Antioxidant12.5%No flag
- Hydroxyanisol butyle · E32012.5%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Hydroxyloluène butyle12.5%No flag
- Amidon de tapioca12.5%No flag
- Épaissisant3.1%No flag
- Carboxyméthylcellulose · E4663.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acidity regulator1.6%No flag
- Triphosphate pentasodique · E451i1.6%No flag
- Carbonate de potassium · E501i0.8%No flag
- Carbonate de sodium · E500i0.4%No flag
- Assaisonnement saveur poulet0.2%No flag
- Légumes déshydratés0.2%No flag
- Chicken flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Hydroxytoluène butyle · E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Flavour enhancerNo flag
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Arôme sauce sojaNo flag
- ColourNo flag
- Curcumine · E100No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Nouilles (56 g) : Farine de blé 67%, huile de palme hydrogénée (antioxydants : hydroxyanisol butyle, hydroxyloluène butyle), amidon de tapioca, sel, épaissisant : carboxyméthylcellulose, régulateurs d'acidité : triphosphate pentasodique - carbonate de potassium - carbonate de sodium. Assaisonnement saveur poulet (9 g) : Légumes déshydratés 3% (carotte, oignons), sel, sucre, poudre de soja, arôme poulet 2,25% (antioxydant : hydroxytoluène butyle), ail frit, épices (ail, poivre noir, chili), exhausteurs de goûts : inosinate disodique, guanylate disodique, arôme sauce soja, colorant : curcumine
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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