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Nouilles japonaises Udon saveur légumes sauce soja
TanoshiPlant Based Foods And Beverages · 3229820796338

Nouilles japonaises Udon saveur légumes sauce soja

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Nouilles udon49%No flag
  • Wheat flour49%No flag›
  • Non hydrogenated palm oil14.4%No flag
  • Antioxidant7.8%No flag
  • Butylhydroxy-anisol7.8%No flag
  • Butylhydroxy-toluène6.6%No flag
  • Thickener14.2%No flag
  • Amidon hydroxypropylé · E144014.2%No flag
  • Potato starch11.3%No flag›
  • Emulsifier6.8%No flag
  • Carboxyméthyl-cellulose sodique · E4666.8%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Acidity regulator3.4%No flag
  • Carbonates de potassium · E5013.4%No flag
  • Triphosphates · E4511.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonate de sodium · E500i0.9%No flag
  • Assaissonnement saveurs légumes0.4%No flag
  • Soy sauce0.2%No flag›
  • Soy sauceNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Antioagglomérant dioxyde de siliciumNo flag
  • Légumes déshydratésNo flag
  • CarrotNo flag›
  • CornNo flag›
  • LeekNo flag›
  • SaltNo flag›
  • Corn maltodextrinNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • PepperNo flag›
  • Chili pepperNo flag›
  • GarlicNo flag›
  • Amidon de tapiocaNo flag
  • Yeast extractNo flag›
  • Flavour enhancerNo flag
  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Huilet de palme non hydrogenéeNo flag
  • AntioxidantNo flag
  • Butylhydroxy-toluèneNo flag
  • AntioagglomérantNo flag
  • Dioxyde silicium · E551No flag
  • Arôme sauce sojaNo flag
Show original label text

Nouilles udon (65g) : Farine de blé 49%, huile de palme non hydrogénée (antioxydants : butylhydroxy-anisol, butylhydroxy-toluène), épaississant : amidon hydroxypropylé ; amidon de pomme de terre, émulsifiant : carboxyméthyl-cellulose sodique ; correcteurs d'acidité : carbonates de potassium, triphosphates, carbonate de sodium. Assaissonnement saveurs légumes et sauces soja (11g) : sucre, sauce soja poudre 2,5% (blé, graines de soja, sel, maltodextrine, antioagglomérant dioxyde de silicium), légumes déshydratés 2,3% (carottes, maïs, poireau, sel, maltodextrine de maïs, épices (ail, poivre, piment), ail frit, amidon de tapioca, extrait de levure, exhausteurs de goût : inosinate disodique, guanylate disodique ; huilet de palme non hydrogenée (antioxydant : butylhydroxy-toluène), antioagglomérant : dioxyde silicium ; arôme sauce soja.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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