Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Nouilles Japonnaises Saveur Porc Tonkotsu
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle50%No flag
- Antioxidant12.5%No flag
- Hydroxy-anisol6.3%No flag
- Butylhydroxy-toluène6.3%No flag
- Amidon de tapioca12.5%No flag
- Acidity regulator3.1%No flag
- Tri3.1%No flag
- Phosphates pentasodique1.6%No flag
- Carbonates de potassium · E5010.8%No flag
- Carbonates de sodium · E5000.4%No flag
- Emulsifier0.2%No flag
- Carboxyméthyl-cellulose sodique · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Assaisonnement saveur porc tonkotsu<0.1%No flag
- Légumes déshydratés0.2%No flag
- Amidon de tapiocaNo flag
- Anti caking agentNo flag
- Dioxyde de silicium · E551No flag
- ExNo flag
- Hausteurs de goûtNo flag
- Glycine · E640iNo flag
- Son sel de sodiumNo flag
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- AntioagglomérantNo flag
- Dioxyde de silicium · E551No flag
- Arôme tonkotsuNo flag
- Sesame seedsNo flag
Show original label text
Nouilles (54g): Farine de blé 59%, huile de palme (antioxydants : butyl - hydroxy-anisol, butylhydroxy-toluène), amidon de tapioca, sel, correcteurs d'acidité : tri - phosphates pentasodique, carbonates de potassium, carbonates de sodium; émulsifiant: carboxyméthyl-cellulose sodique. Assaisonnement saveur porc tonkotsu (11g): Légumes déshydratés 3,3% (carottes, poireaux), sel, sucre, amidon de tapioca, huile de palme en poudre (lait), sauce soja en poudre (blé, graines de soja, sel, maltodextrine, antiagglomérant: dioxyde de silicium), ex - hausteurs de goût: glycine et son sel de sodium, inosinate disodique, guanylate disodique; épices, antioagglomérant: dioxyde de silicium; arôme tonkotsu (graines de sésame), graines de sésame en poudre. Peut contenir des traces de poisson.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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