Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Ramen saveur Boeuf
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Nouilles japonaises précuites61%No flag
- Amidon acetylé · E14209.3%No flag
- Acidity regulator1%No flag
- Acide lactique · E2701%No flag
- Carbonates de sodium · E5000.9%No flag
- Assaisonnement saveur bœuf0.4%No flag
- Corn maltodextrin0.1%No flag
- Wheat malt<0.1%No flag
- Arôme saveur boeufNo flag
- Sesame seedsNo flag
- Corn maltodextrinNo flag
- Flavour enhancerNo flag
- 5'-ribonucléotide disodique · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavour enhancerNo flag
- 5'-ribonucleotide disodique · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sesame seedsNo flag
- Anti caking agentNo flag
- Carbonates de sodium · E500No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
Nouilles japonaises précuites: Farine de blé 61%, eau, amidon acetylé, gluten de ble, sel, huile de soja, correcteurs d'acidité: acide lactique, carbonates de sodium. Assaisonnement saveur bœuf : Sel, sucre, maltodextrine de maïs, extrait de levure, épices en poudre (poivre noir, gingembre, cannelle, cumin, piment de la Jamaïque), extrait de malt de blé en poudre, arôme saveur boeuf [sauce soja (sel, sucre, extrait de levure, fèves de soja, graines de sésame, ail en poudre, oignons en poudre), sel, extrait de levure, sucre, maltodextrine de maïs, huile de tournesol, amidon de maïs, exhausteur de goût : 5'-ribonucléotide disodique], exhausteur de goût: 5'-ribonucleotide disodique; sauce soja en poudre (sel, sucre, extrait de levure, fèves de soja, graines de sésame, ail en poudre, oignons en poudre, huile de tournesol), persil, huile de tournesol, antiagglomérant: carbonates de sodium; correcteur d'acidité : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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