Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Soupe Miso au Tofu
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 25 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pâte de miso50%No flag
- Soya bean paste50%No flag
- Flavour enhancer0.2%No flag
- Inosi0.2%No flag
- Nate disodique<0.1%No flag
- Guanylate disodique · E627<0.1%No flag
- Préparation à base de tofu<0.1%No flag
- TofuNo flag
- Gelling agentNo flag
- Sulfates de calcium · E516No flag
- Algue wakameNo flag
- Spring onionNo flag
Show original label text
Pâte de miso: pâte de soja 66,8% (soja, eau, riz, sel, alcool), eau, alcool, sel, exhausteurs de goût: inosi - nate disodique, guanylate disodique; extrait de levure. Préparation à base de tofu : tofu 3,4% (fèves de soja, gélifiant: sulfates de calcium), algue wakame 1,9%, oignons verts 0,9%. Peut contenir des traces de gluten, crustacés, oeufs, poissons, lait, mollusques, moutarde, arachides et graines de sésame.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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