Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Apr 2026
Nouilles Japonaises saveurs légumes et sauce soja
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle50%No flag
- Raising agent6.3%No flag
- Carbonates de sodium · E5006.3%No flag
- Carbonates de potassium · E5013.1%No flag
- Assaisonnement saveur légumes1.6%No flag
- Corn maltodextrin<0.1%No flag
- Shiitake0.2%No flag
- FlavouringNo flag
- Corn maltodextrinNo flag
- Spring onionNo flag
- Caramelised sugarNo flag
- Flavour enhancerNo flag
- 5'-ribonucleotide disodique · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Fabriqué en LituanieNo flag
- 3 229820No flag
Show original label text
Nouilles 58g: farine de blé 68%, huile de tournesol, sel, poudres à lever : carbonates de sodium, carbonates de potassium. Assaisonnement saveur légumes et sauce soja 7g : sel, sucre, sauce soja1,4% (fèves de soja, blé, maltodextrine de maïs, sel), champignons noirs 1,3%, arômes, carottes 0,9%, maltodextrine de maïs, extrait de levure, oignons 0,3%, oignons verts 0,2%, ail 0,1%, sucre caramélisé, exhausteur goût : 5'-ribonucleotide disodique, chili, huile de colza, curcuma en poudre. Pourcentages exprimés sur l'ensemble du produit fini. Peut contenir des traces de céleri, crustacés, lait, moutarde. Fabriqué en Lituanie. 3 229820
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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