Declared allergens
This product declares Celery, Gluten, Molluscs, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ramen saveur Crevette - Nouilles japonaises précuites
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Gluten
- Molluscs
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Nouilles japonaises précuites60%No flag
- Acidity regulator0.9%No flag
- Acide lactique · E2700.9%No flag
- Triphosphates · E4510.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Assaisonnement crevette0.7%No flag
- Amidon de tapioca0.2%No flag
- Corn maltodextrin<0.1%No flag
- Shrimp powderNo flag
- Flavour enhancerNo flag
- 5'-ribonucléotide disodique · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Corn maltodextrinNo flag
- Sesame seedsNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Caramel au sulfite d'ammonium · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Anti caking agentNo flag
- Carbonates de sodium · E500No flag
- ColourNo flag
- Caramel au sulfite d'ammonium · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Extrait de paprika · E160cNo flag
- CrustaceanNo flag
- MolluscNo flag
- AlgaeNo flag
- Anti caking agentNo flag
- Carbonates de sodium · E500No flag
- Hydrolysed soy proteinNo flag
Show original label text
Nouilles japonaises précuites : farine de blé 60%, eau, amidon modifié, gluten de blé, sel, huile de soja, correcteurs d'acidité : acide lactique, triphosphates. Assaisonnement crevette : sel, sucre, amidon de tapioca, maltodextrine de maïs, poudre de crevette (crustacés) 0.2%, épices (poivre noir, poivre blanc, chili, ail, gingembre), exhausteur de goût : 5'-ribonucléotide disodique ; extrait de levure, sauce soja en poudre (sel, sucre, extrait de levure, maltodextrine de maïs, fèves de soja, graines de sésame, épices (ail, poivre blanc, gingembre), colorants : extrait de paprika, caramel au sulfite d'ammonium ; anti-agglomérant : carbonates de sodium ; huile de tournesol), colorants : caramel au sulfite d'ammonium, extrait de paprika; poudre de fruits de mer (crustacés, mollusques) 0,02%, huile de colza, algue, antiagglomérant : carbonates de sodium ; protéines de soja hydrolysées, poudre de céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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