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  3. Yakisoba
Yakisoba
Tanoshi·Plant Based Foods And Beverages · 3229820804996

Yakisoba

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Noodle50%—
  • Wheat flour50%—›
  • Sunflower oil25%—›
  • Sel amidon modifié12.5%—
  • Sugar6.3%—›
  • Raising agent3.1%—
  • E5003.1%—
  • E5011.6%—
  • E1000.8%—
  • Assaisonnement saveur teriyaki0.4%—
  • Soy sauce0.2%—›
  • Water0.2%—›
  • Soya bean0.2%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Colza oil<0.1%—›
  • Water<0.1%—›
  • Sugar—›
  • Flavouring—
  • Vegetable—
  • Garlic—›
  • Onion—›
  • Carrot—›
  • Parsley—›
  • Modified starch—›
  • Salt—›
  • Vinegar—›
  • Maltodextrin—›
  • Cider vinegar—›
  • Alcohol vinegar—
  • Caramelised sugar—
  • Acidity regulator—
  • E262i—
  • Thickener—
  • E415—
  • Épices Légumes—
  • Carrot—›
  • Mushroom—›
  • Leek—›
Show original label text

Nouilles 73g: farine de blé, huile de tournesol, sel amidon modifié, sucre, poudres à lever: carbonates de sodium, carbonates de potassium, extrait de curcuma. Assaisonnement saveur teriyaki 13g : sauce soja (eau, fèves de soja, blé, sel), huile de colza, eau, sucre, arômes, légumes (ail, oignon, carotte, persil), amidon modifié, sel, vinaigre en poudre (maltodextrine, vinaigre de cidre, vinaigre d'alcool), sucre caramélisé, correcteur d'acidité: acétate de sodium, épaississant: gomme xanthane, épices Légumes 4g: carotte 2,2%, champignon 1,6%, poireau 0,5%. Peut contenir lait, moutarde, céleri et crustacés.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11CULTIVATED MUSHROOMCompoundNot assessed
  12. 12LEEKCompoundNot assessed

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