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Chicken Katsu with Japanese Curry & Rice
TANPOPOMeats And Their Products · 5060005533632

Chicken Katsu with Japanese Curry & Rice

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Curry sauce60%No flag
  • Water60%No flag
  • Onion20%No flag
  • Curry10%No flag
  • Vegetable Oil5%No flag
  • Wheat Flour2.5%No flag
  • Sugar1.3%No flag
  • Salt0.6%No flag
  • Curry0.3%No flag
  • Corn Starch0.2%No flag
  • Onion<0.1%No flag
  • Dextrin · E1400<0.1%No flag
  • Garlic<0.1%No flag
  • Flavour EnhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ColourNo flag
  • E150aNo flag
  • Yeast ExtractNo flag
  • EmulsifiersNo flag
  • E473No flag
  • Soya lecithinNo flag
  • E471No flag
  • Soya bean pasteNo flag
  • Soya beanNo flag
  • Acidity RegulatorsNo flag
  • Red bell pepperNo flag
  • Fermented Wheat SeasoningNo flag
  • FlavouringsNo flag
  • Potato10%No flag
  • Carrot10%No flag
  • Cooked white riceNo flag
  • Sunflower oil10%No flag
  • Sunflower Seed OilNo flag
  • Chicken katsuNo flag
  • Chicken BreastNo flag
  • Wheat FlourNo flag
  • WaterNo flag
  • Palm OilNo flag
  • Corn FlourNo flag
  • SaltNo flag
  • Wheat GlutenNo flag
  • YeastNo flag
  • DextroseNo flag
  • Raising AgentsNo flag
  • Disodium Diphosphate · E450iNo flag
  • E500iiNo flag
  • Calcium Phosphate · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ThickenerNo flag
  • Guar Gum · E412No flag
  • White PepperNo flag
  • OnionNo flag
  • Garlic10%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

CURRY SAUCE: (45%) [_Sulphites_] WATER: ONION: CURRY: [Vegetable Oil, _Wheat_ Flour, Sugar, Salt, Curry Powder, Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour Enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers (E-473, _Soy_ Lecithin, E471), _Soy_bean Paste, Defatted _Soy_bean, Acidity Regulators, Red Pepper, Fermented _Wheat_ Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (33%): SUNFLOWER OIL: 100% Sunflower Seed Oil. CHICKEN KATSU: (23%) [Chicken Breast (58%), _Wheat_ Flour, Water, Palm Oil, Corn Flour, Salt, _Wheat Gluten_, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]

Alerts

Declared allergens

This product declares Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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