Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
SEAWEED and soybean onigiri
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Sushi rice50%No flag
- White SesameNo flag
- HIJIKI SEAWEED and SOY MIXNo flag
- Hijiki seaweedNo flag
Show original label text
SUSHI RICE: [Wheat (Gluten)] Rice:Water: Vinegar: Sugar: Sunflower Oil: 100% Sunflower Seed Oil. White Sesame: Salt: HIJIKI SEAWEED & SOY MIX: (22%) WATER: SOY BEANS: CARROT: SUGAR: SOY SAUCE: [Water, Soy Beans, Wheat, Salt] SUNFLOWER OIL: 100% Sunflower Seed Oil. HIJIKI SEAWEED: NORI SEAWEED:
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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