Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cake Au citron (Tante Odile)
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Fresh egg12.5%No flag
- StabiliserNo flag
- Glycérol · E422No flag
- Glucose fructose syrupNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Anhydride sulfureux · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Acide citrique · E330No flag
- Salted butter caramelNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras de tournesolNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
farine de _blé_, sucre, œufs frais, _beurre_ pâtissier 16,2% (soit en _beurre_ reconstitué 19,8%), stabilisant : glycérol, cubes de poire confits 5% (poire, sirop de glucose-fructose, saccharose, conservateurs : sorbate de potassium et _anhydride sulfureux_, acidifiant: acide citrique), caramel au beurre salé 5% (sirop de glucose, sucre, _beurre_, eau, _crème_, sel), sirop de glucose, émulsifiant: mono - et diglycérides d'acides gras de tournesol, poudres à lever : diphosphates et carbonates de sodium, amidon modifié de maïs, arôme, sel, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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