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BBQ Sauce Flavour Grilled Seaweed Roll
Tao Kae NoiPlant Based Foods And Beverages · 8858702414951

BBQ Sauce Flavour Grilled Seaweed Roll

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Seaweed97.3%No flag
  • Grilled BBQ flavour seasoning2.7%No flag
  • Icing sugar0.5%No flag
  • Maltodextrin0.5%No flag
  • Hydrolyzed soy sauce powder0.5%No flag
  • Monosodium glutamate · E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Salt<0.1%No flag
  • Soy sauce<0.1%No flag
  • Sesame oil<0.1%No flag
  • Disodium 5'-ribonucleotide · E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural hickory flavour<0.1%No flag
  • Artificial barbecue flavour<0.1%No flag
  • Garlic<0.1%No flag
  • Onion<0.1%No flag
  • Chili pepper<0.1%No flag
  • Ginger powder<0.1%No flag
Show original label text

Seaweed, Grilled BBQ flavour seasoning (icing sugar, maltodextrin, hydrolyzed soy sauce powder, monosodium glutamate, salt, soy sauce powder, sesame oil, disodium 5'-ribonucleotide, natural hickory flavour, artificial barbecue flavour, garlic powder, onion powder, chili powder, ginger powder)

Alerts

Declared allergens

This product declares Sesame, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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