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TaokaenoiSnacks · 8858702411226

Big Roll Grilled Seaweed Roll

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 11 Feb 2022

Ingredients

  • Seaweed95%No flag
  • Sugar2.3%No flag
  • Spice0.9%No flag
  • Shiitake0.4%No flag
  • Cinnamon0.2%No flag
  • Clove0.1%No flag
  • Pepper0.1%No flag
  • Hydrolysed vegetable protein0.6%No flag
  • Soy Sauce0.6%No flag
  • Soya bean0.3%No flag
  • Maltodextrin0.2%No flag
  • Salt<0.1%No flag
  • Caramel · E150<0.1%No flag
  • Colour<0.1%No flag
  • E150C · E150a<0.1%Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Flavour EnhancerNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SaltNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Seaweed 95%, Sugar 2.25%, Spices (Shiitake, Cinnamon, Clove, Pepper Powder) 0.85%,Hydrolyzed Plant Protein 0.64%, Fermented Soy Sauce (Soybean, Maltodextrin, Salt, Caramel (Colour (E150 C)) 0.55%, Flavour Enhancer (E627, E631) 0.36%, Salt 0.35%.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 11 Feb 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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