Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Crispy seaweed
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
- Critical
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Algae85%No flag
- Porphyra yezoensis85%No flag
- Crab flavour0.2%No flag
- Flavour enhancer0.2%No flag
- E6350.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Algues 85% (porphyra yezoensis), Huile de palme, sucre, poudre de fruits de mer (1,2%), épices, protéine de soja hydrolisée, sel, arôme crabe, exhausteur de goût (E635)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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