Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Crispy Seaweed wasabi flavour
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 15 Mar 2026
Ingredients
- Porphyra Yezoensis85%No flag
- Wasabi0.8%No flag
- Hydrolysiertes Sojaeiweiß<0.1%No flag
- Flavour enhancer<0.1%No flag
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Anti caking agent<0.1%No flag
- E554<0.1%No flag
Show original label text
Seetang 85% (Porphyra Yezoensis), Palmöl, Zucker, Salz, Dextrose, Wasabi-Pulver (0,78%), Hefe-Extrakt-Pulver, hydrolysiertes _Sojaeiweiß_, Geschmacksverstärker (E635), Trennmittel (E554).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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