Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 May 2024
Korean Style Roasted Seaweed
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 May 2024
Ingredients
- Rosemary Extract · E39215%No flag
- Teriyaki Seasoning5%No flag
- Icing Sugar2.5%No flag
- Yeast Extract Powder0.2%No flag
- Food Flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- Natural Identical Flavour<0.1%No flag
- Anti Caking Agent<0.1%No flag
- E551<0.1%No flag
- Acidity RegulatorNo flag
- E330No flag
Show original label text
Seaweed 60%, Rice Bran Oil (Rice Bran Oil, Rosemary Extract (Natural Flavor)) 30%, Teriyaki Seasoning (Icing Sugar, Maltodextrin, Salt, Soy Sauce Powder (Soybeans, Wheat (Gluten)), Yeast Extract Powder, Food Flavouring (Natural Flavour, Natural Identical Flavour), Vinegar Powder, Anti Caking Agent (INS551), Acidity Regulator (INS330), Ginger Powder) 10%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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