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Tempura Seaweed Snack Original Flavor
Tao Kae Noi0083737201049

Tempura Seaweed Snack Original Flavor

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Apr 2026

Ingredients

  • Wheat flour55%No flag
  • Seaweed22.5%No flag
  • Palm oil11.3%No flag
  • Modified tapioca starch5.6%No flag
  • Sugar1%No flag
  • Spice mix1%No flag
  • Garlic0.5%No flag
  • Onion0.3%No flag
  • Pepper0.3%No flag
  • Salt0.3%No flag
  • Hydrolysed vegetable protein0.3%No flag
  • Soya bean0.2%No flag
  • Wheat flour<0.1%No flag
  • Corn<0.1%No flag
  • Yeast extract<0.1%No flag
  • Maltodextrin<0.1%No flag
  • SaltNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Disodium 5'-inosinate0.3%No flag
  • E6310.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium 5'-guanylate2.6%No flag
  • E6272.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Wheat flour, seaweed, palm oil, modified tapioca starch, sugar, spice mix (garlic, onion, pepper), salt, hydrolyzed plant protein (soybean, wheat flour, corn, yeast extract, maltodextrin, salt, caramel (e150c)), disodium 5'-inosinate(e631), disodium 5'-guanylate(e627).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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