Declared allergens
This product declares Peanut, Soy.
Declared on pack via Open Food Facts · updated 6 Mar 2026
Taokaenoi Crispy Seaweed (japanese Sauce Flavour)
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 6 Mar 2026
Ingredients
- Pyropia spp25%No flag
- Hydrolysed soy protein6.3%No flag
- Rooksmaakpoeder3.1%No flag
- Exhausteurs de goût1.6%No flag
- E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6270.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flocons d'algues0.5%No flag
- Saveur de nori0.1%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- NorismaakNo flag
- Reiskleieöl25%No flag
- Zucker12.5%No flag
- Hydrolysiertes Sojaprotein6.3%No flag
- Rauchama-Pulver3.1%No flag
- Geschmacksverstärkers1.6%No flag
- E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6270.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Salz0.8%No flag
- Nori Geschmack0.8%No flag
- Olio di crusca di riso12.5%No flag
- Zucchero6.3%No flag
- Proteine di Sidrolizzate3.1%No flag
- Polvere di aroma di fumo1.6%No flag
- Esaltatori di sapidità0.8%No flag
- E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sale0.4%No flag
- Fiocco di alghe0.4%No flag
- Aroma noriNo flag
- Aceite de salvado de arrozNo flag
- AzúcarNo flag
- Proteína de sorolizadaNo flag
- Copos de algasNo flag
- Aroma de noriNo flag
- Net weightNo flag
- Poids netNo flag
- Netto gewichtNo flag
- NettogewichtNo flag
- Peso nettoNo flag
- Peso netoNo flag
Show original label text
Zeewier (50%) (Pyropia spp), rijstzemelenolie, japanse sauskruiden (8%) [suiker, gehydrolyseerd soja-eiwit, rooksmaakpoeder, arôme de fumée en poudre, exhausteurs de goût (E621, E627, E631), sel, flocons d'algues (0.5%), saveur de nori (contient arachides) smaakversterkers (E621, E627, E631), zout, zeewiervlokken (0.5%), norismaak (bevat pinda)]. Zutaten: Seetang (50%) (Pyropia spp), Reiskleieöl, japanische Soßenwürze (8%) [Zucker, hydrolysiertes Sojaprotein, Rauchama-Pulver, Geschmacksverstärkers (E621, E627, E631), Salz, Seetangflocken (0.5%), Nori Geschmack (enthält Erdnuss)]. Ingredienti: alghe (50%) (Pyropia spp), olio di crusca di riso, condimento per salsa giapponese (8%) [zucchero, proteine di Sidrolizzate, polvere di aroma di fumo, esaltatori di sapidità (E621, E627, E631), sale, fiocco di alghe (0.5%), aroma nori (contiene arachi Ingredientes: algas (50%) (Pyropia spp), aceite de salvado de arroz, condimento de salsa japonesa (8%) [azúcar, proteína de sorolizada, aroma de humo en polvo, potenciadores del sabor (E621, E627, E631), sal, copos de algas (0.5%), aroma de nori (contiene cauetes). Net weight/Poids net / Netto gewicht / Nettogewicht/Peso netto / Peso neto: 32g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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