Declared allergens
This product declares Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 28 Sep 2024
Crispy Seaweed Tom Yum Goong TAOLAENOI
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 28 Sep 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shallot0.1%No flag
- Galangal<0.1%No flag
- Kaffir lime leaf<0.1%No flag
- Shrimp powder1%No flag
- Yeast extract powder1%No flag
- Malic acid · E2961%No flag
- Disodium 5'-ribonucleotide · E6351%No flag
- E6351%No flag
- Anti-caking1%No flag
- E5541%No flag
- Tom yum flavor1%No flag
- Fried chilli flavour0.5%No flag
- Citric acid · E3301%No flag
- E3301%No flag
- Paprika oleoresin · E160c1%No flag
Show original label text
Seaweed, palm oil, sugar, salt, spices (chilli, lemongrass, shallot, galangal, kaffir lime leaf), shrimp powder (shrimp (crustacean), soy sauce (soybean), salt), maltodextrin, yeast extract powder, malic acid, lime juice powder, disodium 5'-ribonucleotide (e635), anti-caking (e554), tom yum flavor (fried chilli flavour, sesame oil), citric acid (e330), paprika oleoresin, capsicum oleoresin
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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