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Chicken Enchiladas
Tapatío0013800700872

Chicken Enchiladas

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium benzoate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 7 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52%No flag›
  • Chicken breast meat24%No flag›
  • Queso quesadilla cheese12%No flag
  • Milk6%No flag›
  • Lactic ferments3%No flag
  • Salt1%No flag›
  • E160ai1%No flag
  • Enzyme0.5%No flag›
  • Cellulose · E4600.5%No flag
  • Fire roasted tomatoes in juice6%No flag
  • Tomatoes3%No flag›
  • Tomato juice1.5%No flag›
  • Sea salt0.8%No flag›
  • Calcium chloride · E5090.4%No flag
  • Citric acid · E3300.4%No flag
  • Yellow corn masa flour3%No flag
  • Guajillo chili pepper base1.5%No flag
  • Water0.8%No flag›
  • Guajillo chili0.4%No flag
  • Onion0.2%No flag›
  • Sea salt<0.1%No flag›
  • Cane sugarNo flag›
  • SpiceNo flag›
  • Coriander leafNo flag›
  • Garlic pureeNo flag
  • Sesame seedsNo flag
  • PaprikaNo flag›
  • Corn starchNo flag›
  • Citric acid · E330<0.1%No flag
  • Apple cider vinegar0.8%No flag›
  • Corn starch0.4%No flag›
  • Tapatío salsa picante0.2%No flag
  • Water<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • GarlicNo flag›
  • Acetic acid · E260No flag
  • Xanthan gum · E415No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Salt<0.1%No flag›
  • Chicken broth<0.1%No flag
  • Chicken broth<0.1%No flag
  • Natural flavouring<0.1%No flag
  • SaltNo flag›
  • Chicken fatNo flag›
  • Modified food starchNo flag›
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Vegetable brothNo flag
  • CarrotNo flag›
  • CeleryNo flag›
  • OnionNo flag›
  • LeekNo flag›
  • Red bell pepperNo flag›
  • TomatoNo flag›
  • ParsleyNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Chili pepperNo flag›
  • Chili pepperNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Soya oilNo flag›
  • Chicken brothNo flag
  • Guar gum · E412No flag
  • Mono- and diglycerides · E471No flag
  • Methyl cellulose · E461No flag
  • Modified food starchNo flag›
  • CuminNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Black pepperNo flag›
Show original label text

Water, chicken breast meat, queso quesadilla cheese (pasteurized milk, cheese cultures, salt, beta carotene, enzymes, cellulose powder), fire roasted tomatoes in juice (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), yellow corn masa flour, guajillo chili pepper base (water, guajillo chili, onion puree, sea salt, cane sugar, spices, cilantro, garlic puree, sesame seeds, paprika, corn starch, citric acid), apple cider vinegar, corn starch, Tapatío salsa picante (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate), salt, chicken stock concentrate (chicken stock, natural flavors, salt, chicken fat, modified food starch), garlic powder, spices, vegetable stock (carrot, celery, onion, leek, red bell pepper, tomato, parsley, garlic), onion powder, chili powder (chili pepper, spices, salt, garlic powder), soybean oil, chicken stock, guar gum, mono and diglycerides, methyl cellulose, modified food starch, cumin, cellulose gum, black pepper. Contains: milk, sesame.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

Your context

Through your lens

Everyday use

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