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Tapatio ramen noodle soup
Greenveil's read: consider avoiding.
- Critical
- Reduced iron58.3%—›
- Thiamin mononitrate20.8%—›
- E10110.4%—
- Folic acid5.2%—›
- Palm olen2.6%—
- Red pepper sauce2.6%—
- Aged cayenne red peppers1.3%—
- Vinegar0.7%—›
- Salt0.3%—›
- Garlic0.2%—›
- Tomato<0.1%—›
- Autolyzed yeast<0.1%—
- Wheat flour<0.1%—›
- Yeast extract<0.1%—›
- Onion—›
- Renate—
- E412—
- E452vi—
- Salt—›
- Dried carrots—
- Guanylate—
- E330—
- Hydrolysed corn protein—
- E296—
- Soya—›
- Natural flavouring—
- Paprika—›
- E412—
- Polyphosphates (E452)⚠ Low
Show original label text
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OLEN, RED PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC, TOMATO POWDER, AUTOLYZED YEAST, WHEAT FLOUR, YEAST EXTRACT, ONION, RENATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SALT, DRIED CARROTS, GUANYLATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, MALIC ACID, SOY, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, GUAR GUM)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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