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Pending enrichment
- Pitted calamata olives57.1%—
- Olive30%—›
- Water13.6%—›
- Salt1.8%—›
- Olive oil1.8%—›
- E26010.1%—
- Green olive21.4%—›
- Olive10.7%—›
- Water5.4%—›
- Salt1.8%—›
- E2701.8%—
- E2601.9%—
- Cranberry10.7%—›
- Cranberry5.4%—›
- Sugar2.7%—›
- E4221.3%—
- E3300.7%—
- Sunflower oil0.7%—›
- Golden raisins5.4%—
- Raisins2.7%—›
- Sunflower oil1.3%—›
- E2201.3%⚠ Moderate
- White cocktail onions2.7%—
- Onions1.3%—›
- Water0.7%—›
- Salt0.3%—›
- E2600.3%—
- Yellow cocktail onions1.3%—
- Onions0.7%—›
- Water0.3%—›
- Sugar0.2%—›
- Vinegar<0.1%—›
- E330<0.1%—
- E211<0.1%⚠ Moderate
- E202<0.1%—
- E102<0.1%⚠ High
- Canola oil1.3%—›
Show original label text
Pitted calamata olives (olives, water, salt, olive oil, acetic acid), green pitted olives (olives, water, salt, lactic acid, acetic acid), dried cranberries (cranberries, sugar, glycerine, citric acid, sunflower oil), golden raisins (raisins, sunflower oil, sulfur dioxide), white cocktail onions (onions, water, salt, acetic acid), yellow cocktail onions (onions, water, sugar, vinegar, citric acid, sodium benzoate, potassium sorbate, fd&c yellow #5), canola oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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